Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and … Alternative proteins: feeding people need not cost the earthRead more
The science of perfect baking: how NIR technology elevates every batch
NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure … The science of perfect baking: how NIR technology elevates every batchRead more
Ensuring food safety through accurate traceability: why knowing your food’s origin matters
Alison Johnson at Food Forensics illustrates the importance of being proactive in assuring the safety of … Ensuring food safety through accurate traceability: why knowing your food’s origin mattersRead more
Food systems dialogues unite global stakeholders to address pressing challenges and create actionable pathways for sustainable food systems
In a recent comment for Nature Food, Agnes Kalibata and David Nabarro highlight the transformative potential … Food systems dialogues unite global stakeholders to address pressing challenges and create actionable pathways for sustainable food systemsRead more
Zero Foodprint, a nonprofit dedicated to mobilizing resources for regenerative agriculture
Zero Foodprint, a nonprofit dedicated to mobilizing resources for regenerative agriculture, is calling for a transformative … Zero Foodprint, a nonprofit dedicated to mobilizing resources for regenerative agricultureRead more
Launched in 2020 by the United Nations, the Food Systems Summit Dialogues aim to empower diverse voices in shaping food systems that benefit people and the planet
In a recent comment for Nature Food, Agnes Kalibata and David Nabarro highlight the transformative potential … Launched in 2020 by the United Nations, the Food Systems Summit Dialogues aim to empower diverse voices in shaping food systems that benefit people and the planetRead more
