Scientists have discovered compelling evidence of brain abnormalities and the immune system of patients with chronic fatigue syndrome (CFS), also known as myalgic encephalomyelitis (ME). The findings, in one of the most rigorous investigations to date, begin to illuminate the biological basis for the disease that can cause fatigue. The study is the first to…
When it comes to maintaining the freshness and aroma of our favorite foods, the refrigerator is often the device we use. However, not all foods are suitable for cold storage. In fact, some foods can be exacerbated in taste, quality, and nutritional value when kept in the refrigerator. Here’s a guide to foods that should…
If you are a coffee fan, here’s when it’s the best time to drink. Many people start the day with a cup of coffee and that right after the sound of the alarm. But how healthy this speaks the eclipses of different dietitians. “People around the world enjoy their ” morning coffee, says registered dietitian…
Salt is a favorite taste amplifier on most dishes we consume every day. However, most people connect too much salt with an increased risk of hypertension, commonly known as high blood pressure, and it is important to understand the connection between both. First, any confusion about salt versus sodium should be cleared. The salt on…