When it comes to maintaining the freshness and aroma of our favorite foods, the refrigerator is often the device we use. However, not all foods are suitable for cold storage. In fact, some foods can be exacerbated in taste, quality, and nutritional value when kept in the refrigerator.
Here’s a guide to foods that should never be in your fridge.
tomatoes
Cold temperatures in the refrigerator can change the structure and taste of tomatoes. Keep them on the counter, preferably in a bowl or basket.
potatoes
Storage of potatoes in the refrigerator can cause starch conversion, affecting their taste and structure. Instead, save them to a fresh and dark place, away from onions.
onions
Humidity in the refrigerator can make onions soft and moldy. The onions work better in a fresh and dry environment with good air circulation.
Garlic
Cooling can cause garlic to over. Save the garlic in a fresh and dry place with good ventilation, like a bag or a mesh basket.
avocado
While it is common for avocados to mature in the counter, once ripe, it is good that they are stored in the refrigerator. However, if you have a complete and immature avocado, keep it out until it matures.
Bread
Cooling bread in the refrigerator can speed up the drying process. Instead, save it to a fresh and dry place or freeze for a longer lifespan.
honey
Honey has natural preservatives and antimicrobial properties, it does not require cooling. Cold temperatures can cause honey crystallization, keep it in a closet.
coffee
Coffee absorbs scents in the fridge, compromising its taste. Save coffee grains or debris in a hermetic container in a fresh and dark closet.
Olive oil
While olive oil does not break into the refrigerator, it can be hardened and become turbulent. Hold in a fresh, dark place, away from heat and light.
plate
The full heat must be stored at room temperature until expected. Once you have cut into slices, the remaining parts place in the refrigerator.